Brueggers Bagels – Rochester Hills, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (248) 650-5166 to check today's hours. Know the hours? Send them to us.

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1398 Walton Blvd, Rochester Hills, MI 48309

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Address1398 Walton Blvd, Rochester Hills, MI 48309

Phone(248) 650-5166

StyleBagel shop

CountyOakland County

Time zoneEastern Time

From city center2.4 mi northwest

About Brueggers Bagels

You will find Brueggers Bagels at 1398 Walton Blvd in Rochester Hills, roughly 2.4 mi from downtown Rochester Hills, heading northwest.

Rochester Hills has 19 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,123 residents. Nearest alternative: Dolce Vita Bakery at 1368 Walton Blvd., less than 0.1 mi away.

Hours were not published with this listing. Most bagel shops in Rochester Hills open in the early morning, but phoning (248) 650-5166 first is a good idea.

The brand runs 214 locations we track across the country.

At a glance

Listed as	Bagel shop
Bakeries in Rochester Hills	19
Nearest bakery	less than 0.1 mi
Brand locations	214

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.
Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.